|almond-oat shortcake with local berries|
Summer: I love you.
Swimming pools, cocktails, icy-cold popsicles, 70s rock on the stereo, sun-warmed skin. Heaven.
1/ Tomato, Pickled Melon, and Burrata Salad
2/ Corn and Fregola with Grilled Halloumi Cheese
3/ Corn, Spring Onion and Ricotta Tart
4/ Toast with Tomato-Butter and Marjoram
Here's what we're eating this week:
Monday: pulled pork sandwiches with crisp cole slaw / corn on the cob
Tuesday: tomato crostata with a crunchy-cool chopped salad
Wednesday: zucchini and corn pasta with cream, chiles and basil
Thursday: chipotle-braised chicken tacos with avocado, red onion and cilantro
Friday: on the road ...