Here's the list of things I want to cook while still in season:
1. panzanella: our fall back is the Barefoot Contessa's solid take, but Gourmet.com featured a Panzanella Caprese – how's that for a marriage made in heaven? May have to veer off course for that one!
2. grilled red bell peppers to sock away in the freezer for the long winter ahead
3. plum or apricot crostata with sour cream ice cream
4. fresh corn pancakes with maple syrup and butter: yum
5. grilled lamb chops with mint-pistachio pesto
What are you still craving to eat this summer?
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