the hungry bambino: this week's menu

this week's menu

By Sarah Monday, November 16, 2009 ethnic dishes, weekly menus

Sorry for the brevity, but here's what we're eating this week. Turkey, Lebanon, France and Italy are our culinary destinations ... which means lots of yogurt and flatbread. Delish.

Menu: week of 15 November 2009
Saturday: Pizza delivery and wine
Sunday: Winter squash lasagne with a salad of baby greens
Monday: Leftover lasagne with a crisp apple and walnut salad in a sherry-maple vinaigrette
Tuesday: Turkish poached eggs with yogurt and spicy sage butter; served with whole-grain flatbread
Wednesday: Lebanese Lentil-and-Rice Pilaf with Blackened Onions
Thursday: Turkish-Style Braised Green Beans; served with whole-grain flatbread
Friday: Croque-Monsieurs with a salad of baby greens

Happy eating, -s.

ethnic dishes, weekly menus

About the Author

Sarah Klein

Author, cook, entertainer and world-class eater of delicious food, Sarah Klein began The Hungry Bambino as a way to capture her evolution as a mother and cook. Sarah's greatest passion is to cook for those she loves; so if you're invited to dinner, you know you're special. When Sarah's not cooking up a storm, she's managing a successful career, playing with her due bambini, rearranging the furniture in her house, or tackling a challenging trail run. She does this all with her partner in crime and best friend and favorite person to cook for: her husband, Chris, or Mr. Klein, as referred to on this blog.