the hungry bambino: this week's menu

this week's menu

By Sarah Monday, February 01, 2010 dinner menus, pantry essentials, weekly menus, winter cooking

Since we're moving soon, I've been trying to clear out the freezer, so this week we're having freezer-supplied meals: frozen onion rings, caponata that I made from a boatload of peppers and eggplants in the fall, frozen broccoli, tomato sauce ... I can actually see the back of the freezer now!

Menu: week of 31 January 2010

Sunday: pan-roasted NY strip steak and onion rings with sauteed spinach

Monday: locro de papas (a hold-over from last week)

Tuesday: rigatoni with Sicilian-style eggplant and pepper caponata and crumbled chevre

Wednesday: grilled cheese sandwiches and tomato soup

Thursday: broccoli calzones with Mario's basic tomato sauce

Friday: carryout

happy eating, -s

dinner menus, pantry essentials, weekly menus, winter cooking

About the Author

Sarah Klein

Author, cook, entertainer and world-class eater of delicious food, Sarah Klein began The Hungry Bambino as a way to capture her evolution as a mother and cook. Sarah's greatest passion is to cook for those she loves; so if you're invited to dinner, you know you're special. When Sarah's not cooking up a storm, she's managing a successful career, playing with her due bambini, rearranging the furniture in her house, or tackling a challenging trail run. She does this all with her partner in crime and best friend and favorite person to cook for: her husband, Chris, or Mr. Klein, as referred to on this blog.