down for the count

By Thursday, February 07, 2013 ,

dreamy kitchen; looks nothing like mine!
 
Last week I got slammed with the cold I was trying to mentally avoid. Being sick is no fun. It also means little-to-no menu planning and shopping. So, here's what was pulled together between a sniffle and a cough.

Menu: week of 3 February 2013
Sunday: slow-cooked pork tacos with guacamole, onions, grape tomatoes and cilantro
Monday:   from the freezer empanadas with an apple-blueberry-walnut salad
Tuesday: slow-cooker Tex-Mex chicken and pinto bean stew served over rice
Wednesday:  leftover shredded pork fried rice with snap peas and red chile eggs
Thursday: garlicky mushroom pasta with crispy sage and Greek yogurt
Friday: barbeque pork sandwiches with creamy slaw

Happy eating, -s.

,

About the Author

Author, cook, entertainer and world-class eater of delicious food, Sarah Klein began The Hungry Bambino as a way to capture her evolution as a mother and cook. Sarah's greatest passion is to cook for those she loves; so if you're invited to dinner, you know you're special. When Sarah's not cooking up a storm, she's managing a successful career, playing with her due bambini, rearranging the furniture in her house, or tackling a challenging trail run. She does this all with her partner in crime and best friend and favorite person to cook for: her husband, Chris, or Mr. Klein, as referred to on this blog.

You Might Also Like

0 comments