the hungry bambino: Hot damn and hallelujah!

Hot damn and hallelujah!

By Sarah Tuesday, July 28, 2015

almond-oat shortcake with local berries

It's been awhile ... let's not dwell on the past, but look forward to more posts from me in the future. I've missed it here.

Summer: I love you.
Swimming pools, cocktails, icy-cold popsicles, 70s rock on the stereo, sun-warmed skin. Heaven.

Let's celebrate the peak of corn season and the first blush of tomato season with some good-looking dishes:

1/ Tomato, Pickled Melon, and Burrata Salad

2/ Corn and Fregola with Grilled Halloumi Cheese

3/ Corn, Spring Onion and Ricotta Tart

4/ Toast with Tomato-Butter and Marjoram

Here's what we're eating this week:
Monday: pulled pork sandwiches with crisp cole slaw / corn on the cob
Tuesday: tomato crostata with a crunchy-cool chopped salad
Wednesday: zucchini and corn pasta with cream, chiles and basil
Thursday: chipotle-braised chicken tacos with avocado, red onion and cilantro
Friday: on the road ...

About the Author

Sarah Klein

Author, cook, entertainer and world-class eater of delicious food, Sarah Klein began The Hungry Bambino as a way to capture her evolution as a mother and cook. Sarah's greatest passion is to cook for those she loves; so if you're invited to dinner, you know you're special. When Sarah's not cooking up a storm, she's managing a successful career, playing with her due bambini, rearranging the furniture in her house, or tackling a challenging trail run. She does this all with her partner in crime and best friend and favorite person to cook for: her husband, Chris, or Mr. Klein, as referred to on this blog.