this week's menu

By Monday, February 01, 2010 , , ,

Since we're moving soon, I've been trying to clear out the freezer, so this week we're having freezer-supplied meals: frozen onion rings, caponata that I made from a boatload of peppers and eggplants in the fall, frozen broccoli, tomato sauce ... I can actually see the back of the freezer now!

Menu: week of 31 January 2010
Sunday: pan-roasted NY strip steak and onion rings with sauteed spinach
Monday: locro de papas (a hold-over from last week)
Tuesday: rigatoni with Sicilian-style eggplant and pepper caponata and crumbled chevre
Wednesday: grilled cheese sandwiches and tomato soup
Thursday: broccoli calzones with Mario's basic tomato sauce
Friday: carryout

happy eating, -s

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