the hungry bambino: at the market and this week's menu

at the market and this week's menu

By Sarah Tuesday, August 10, 2010 dinner menus, farmers market, summer cooking, weekly menus

At the market
Asian melon
Basil
Dreamfarm eggs
Green & yellow zucchini
Mint
Plums
Raspberries
Red and yellow onions
Slicing tomatoes
Sungold tomatoes
White corn

Menu: week of 7 August 2010
Saturday: for Pickle: yellow-zucchini pancakes and raspberries (we went to Graze)
Sunday: BLT pizza
Monday: griddles sausages on toasted buns with caramelized rosemary-onions and Dijon mustard served with corn on the cob
Tuesday: Turkish eggs with sautéed zucchini and whole-grain flatbread
Wednesday: Tomato tart served with sautéed corn
Thursday: sautéed zucchini and red onion open-faced sandwiches served with a bean salad
Friday: carry out

Happy eating, -s.

dinner menus, farmers market, summer cooking, weekly menus

About the Author

Sarah Klein

Author, cook, entertainer and world-class eater of delicious food, Sarah Klein began The Hungry Bambino as a way to capture her evolution as a mother and cook. Sarah's greatest passion is to cook for those she loves; so if you're invited to dinner, you know you're special. When Sarah's not cooking up a storm, she's managing a successful career, playing with her due bambini, rearranging the furniture in her house, or tackling a challenging trail run. She does this all with her partner in crime and best friend and favorite person to cook for: her husband, Chris, or Mr. Klein, as referred to on this blog.