down for the count

By Thursday, February 07, 2013 ,

dreamy kitchen; looks nothing like mine!
Last week I got slammed with the cold I was trying to mentally avoid. Being sick is no fun. It also means little-to-no menu planning and shopping. So, here's what was pulled together between a sniffle and a cough.

Menu: week of 3 February 2013
Sunday: slow-cooked pork tacos with guacamole, onions, grape tomatoes and cilantro
Monday:   from the freezer empanadas with an apple-blueberry-walnut salad
Tuesday: slow-cooker Tex-Mex chicken and pinto bean stew served over rice
Wednesday:  leftover shredded pork fried rice with snap peas and red chile eggs
Thursday: garlicky mushroom pasta with crispy sage and Greek yogurt
Friday: barbeque pork sandwiches with creamy slaw

Happy eating, -s.

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