down for the count
dreamy kitchen; looks nothing like mine!
Menu: week of 3 February 2013
Sunday: slow-cooked pork tacos with guacamole, onions, grape tomatoes and cilantro
Monday: from the freezer empanadas with an apple-blueberry-walnut salad
Tuesday: slow-cooker Tex-Mex chicken and pinto bean stew served over rice
Wednesday: leftover shredded pork fried rice with snap peas and red chile eggs
Thursday: garlicky mushroom pasta with crispy sage and Greek yogurt
Friday: barbeque pork sandwiches with creamy slaw
Happy eating, -s.