When it comes to desserts, I like homey, simple, seasonal treats: citrus in the winter; rhubarb and strawberries in the spring, berries, peaches and plums in the summer and apples and figs in the fall. Below are a collection of winter desserts right up my alley: simple, elegant, fresh and fuss-free.
grapefruit curd from Two Tarts |
pavlova with vanilla-poached oranges from Martha Stewart |
grapefruit olive-oil cake from The Yellow House |
lemon pudding from Gourmet magazine |
Here's what we're eating this week ...
menu: week of 19 January 2013
Saturday: pork & ricotta meatballs with sautéed green cabbage
Sunday: roasted chicken breasts with mashed potatoes and sautéed spinach
Monday: bean and barley soup with cured pork belly; served with seeded bread and butter
Tuesday: chicken and broccoli divan
Wednesday: pork and snow-pea stir-fry
Thursday: tortellini en brodo with spinach and peas
Friday: pizza night
Happy eating, -s.
Pavlova! Thanks for introducing me to it
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