frenchie french shake your booty friday

By Friday, June 07, 2013

 
Maybe it's all the rosé I've been consuming of late, but I am a little bit obsessed with all things French this week. Here's a little la chanson to kick off the weekend.

My dear friend Shannon hosted a French-themed book club last week and since then all I have been thinking of is fromage and baguettes and champagne! Her cheese course was an ode to the French with a true local focus; here's what she served (copy for your next party):
 
Everything listed below can be found at the fabulous shop, Fromagination, on Madison's lovely Capitol Square.  
Hard cheese: THE Pleasant Ridge Reserve
Soft cheese: Petit Frère from Crave Brothers
Blue cheese: Dunbarton Blue
 
Accompaniments: Quince and Apple's fig and black tea preserves; dried figs, assorted crackers and a lovely mixed green salad.
 
Have a lovely weekend ... see you on the flip side.
Happy eating, -s.
 

About the Author

Author, cook, entertainer and world-class eater of delicious food, Sarah Klein began The Hungry Bambino as a way to capture her evolution as a mother and cook. Sarah's greatest passion is to cook for those she loves; so if you're invited to dinner, you know you're special. When Sarah's not cooking up a storm, she's managing a successful career, playing with her due bambini, rearranging the furniture in her house, or tackling a challenging trail run. She does this all with her partner in crime and best friend and favorite person to cook for: her husband, Chris, or Mr. Klein, as referred to on this blog.

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