this week's menu

By Wednesday, August 19, 2009 , , , , , , , ,

Oh, summer, how I love thee! let me count the ways: tomatoes, tomatoes, tomatoes, tomatoes!

On Saturday, we had a CSA delivery and we hit the Dane County Farmers’ Market, too. There’s just so much in season right now that we want to enjoy it fully since our growing season is so short!

Tomatoes and corn carry the menu this week. I’ve got some great recipes that will be posted soon, including:
Market tomato and goat cheese tart – a Pickle-tested, Pickle-approved recipe
Eggplant, tomato and fresh mozzarella napoleons
BLT pizza

In our CSA Box/At the Market:
Arugula
Blueberries
Carrots
Cucumbers
Cilantro
Edamame
Eggplant
Garlic
Jalapeños
Sweet peppers
Green leaf lettuce
Purple green beans
Red onions
Sungold Tomatoes
Sweet Corn
Tomatillos
Tomatoes – heirloom and slicers
Zucchini

Menu: week of 16 August 2009
Sunday: BLT Pizza – roasted Sungold tomatoes, bacon, arugula and roasted garlic
Monday: Sautéed zucchini and Monterey jack enchiladas with roasted salsa verde and an avocado salad
Tuesday: Mahi Mahi kebabs with lemon-scented, herbed Greek yogurt, naan and roasted sweet corn
Wednesday: out to dinner
Thursday: Fish tacos with shredded Napa cabbage and avocado crema
Friday: BLTs with green beans vinaigrette
Saturday: Date night

, , , , , , , ,

About the Author

Author, cook, entertainer and world-class eater of delicious food, Sarah Klein began The Hungry Bambino as a way to capture her evolution as a mother and cook. Sarah's greatest passion is to cook for those she loves; so if you're invited to dinner, you know you're special. When Sarah's not cooking up a storm, she's managing a successful career, playing with her due bambini, rearranging the furniture in her house, or tackling a challenging trail run. She does this all with her partner in crime and best friend and favorite person to cook for: her husband, Chris, or Mr. Klein, as referred to on this blog.

You Might Also Like

0 comments