this week's menu

By Wednesday, August 19, 2009 , , , , , , , ,

Oh, summer, how I love thee! let me count the ways: tomatoes, tomatoes, tomatoes, tomatoes!

On Saturday, we had a CSA delivery and we hit the Dane County Farmers’ Market, too. There’s just so much in season right now that we want to enjoy it fully since our growing season is so short!

Tomatoes and corn carry the menu this week. I’ve got some great recipes that will be posted soon, including:
Market tomato and goat cheese tart – a Pickle-tested, Pickle-approved recipe
Eggplant, tomato and fresh mozzarella napoleons
BLT pizza

In our CSA Box/At the Market:
Arugula
Blueberries
Carrots
Cucumbers
Cilantro
Edamame
Eggplant
Garlic
Jalapeños
Sweet peppers
Green leaf lettuce
Purple green beans
Red onions
Sungold Tomatoes
Sweet Corn
Tomatillos
Tomatoes – heirloom and slicers
Zucchini

Menu: week of 16 August 2009
Sunday: BLT Pizza – roasted Sungold tomatoes, bacon, arugula and roasted garlic
Monday: Sautéed zucchini and Monterey jack enchiladas with roasted salsa verde and an avocado salad
Tuesday: Mahi Mahi kebabs with lemon-scented, herbed Greek yogurt, naan and roasted sweet corn
Wednesday: out to dinner
Thursday: Fish tacos with shredded Napa cabbage and avocado crema
Friday: BLTs with green beans vinaigrette
Saturday: Date night

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