Oh, August, you're moving too quickly to the end of the month! Let's go out with a bang: lots of hot days, cool treats, long swims and cocktails on the patio, okay?
p.s.
here's a song to start off the weekend. Such a good one that always (creepily) reminds me of Silence of the Lambs.
p.p.s. My dear friend Sara made us
this amazing pizza last summer ... I'm making it tonight. Hungry already.
p.p.p.s. I bought a lot of blueberries this week ... what a good excuse to make Cook's Illustrated's blueberry crisp for dessert with over-the-top scoops of vanilla ice cream. Heaven.
Happy eating, -s.
About the Author
Author, cook, entertainer and world-class eater of delicious food, Sarah Klein began The Hungry Bambino as a way to capture her evolution as a mother and cook. Sarah's greatest passion is to cook for those she loves; so if you're invited to dinner, you know you're special. When Sarah's not cooking up a storm, she's managing a successful career, playing with her due bambini, rearranging the furniture in her house, or tackling a challenging trail run. She does this all with her partner in crime and best friend and favorite person to cook for: her husband, Chris, or Mr. Klein, as referred to on this blog.
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