this week's menu

By Wednesday, June 10, 2009 , , , , ,

I thought I would share with you what I bought at the farmers' market and this week's menu. If you're wondering if I have time for anything else besides cooking, I will be running on Sunday and Wednesday and Friday. Yes, it's hard to fit it all in when you get home from work at 5:45 p.m., but if I run I get to eat what I want!

At the Farmers' Market:
Red-leaf bib lettuce from
Harmony Valley Farm
Purple scallions
Crimini mushrooms
Baby beets from
Jones Valley Farm

Menu: week of 6 June 2009
Saturday: Curried Cream of Potato Soup with homemade Croutons
Sunday: Pizza with oven-roasted grape tomatoes, fresh ricotta and thyme
Monday: Thai lettuce wraps with coconut rice
Tuesday: Tacos of sautéed greens and crimini with chevre
(recipe coming soon!)
Roasted asparagus with fried eggs, prosciutto and mustard-creme fraiche sauce
Thursday: Grilled pork tenderloin, with roasted beet, pistachio and goat cheese salad
(recipe coming soon!)
Carry out and movie

P.S. I made a rhubarb crisp for a sweet treat throughout the week.

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  1. Do you still make the veggie pancakes for the little guy? I'd love that recipe.