this week's menu
Sorry for the brevity, but here's what we're eating this week. Turkey, Lebanon, France and Italy are our culinary destinations ... which means lots of yogurt and flatbread. Delish.
Menu: week of 15 November 2009
Saturday: Pizza delivery and wine
Sunday: Winter squash lasagne with a salad of baby greens
Monday: Leftover lasagne with a crisp apple and walnut salad in a sherry-maple vinaigrette
Tuesday: Turkish poached eggs with yogurt and spicy sage butter; served with whole-grain flatbread
Wednesday: Lebanese Lentil-and-Rice Pilaf with Blackened Onions
Thursday: Turkish-Style Braised Green Beans; served with whole-grain flatbread
Friday: Croque-Monsieurs with a salad of baby greens
Happy eating, -s.