traveling eats

By Friday, April 11, 2014

if only traveling with these two were so easy!

With two youngsters, we don't eat out a lot. Pizza Brutta is our go-to spot, but most days we eat at home. Heading out on vacation soon, I'm trying to wrap my mind around the idea of not being able to whip something up when a craving hits, or everyone is hungry RIGHT NOW, so scrambled eggs are whisked up — and then inhaled — on the spot. No pantry full of goodies to make muffins or cookies or chocolate pudding. No blender for smoothies at 3 p.m. on a Sunday afternoon.

I know we’ll be fine and I’ll enjoy the break from the kitchen, but when you have kids — hungry ones at that — food is often the source of instant relief, instant calm, instant fixes. For our travel days getting us from point A to point B, I’ve come up with some snacks and emergency rations that will get us through the rough spots and make us feel less far away from home. Most are packable and not too messy for the car and plane. I wanted things that were wholesome, but also had the air of a “treat” since that is ultimately what we’re going for when we’re stuck in a seat for 4 hours. Since we’re not a family that hits the fast-food lanes (at all), a little planning and preparation will (hopefully) keep everyone smiling … or at least not crying.

My picks for traveling treats:
Oat cakes — great with red grapes and cheddar cheese
Oatmeal-carrot cookies — it’s a cookie, so it has that going for it.
Pumpkin mini-muffins — my go-to recipe, but in mini form.
With these homemade items, I’ll throw in some carrot sticks, mandarins, nuts and dried fruit.

Happy eating … and traveling, -s.







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