spring a ding ding
The weekend is here. Let’s Dance to Pickle’s favorite song of the moment … or is it this now?
I have some leftover rice flour from my horchata-making for Cinco de Mayo … must make these now; holy smokes they look too, too good.
My love for eggs is well-known. Check out smitten kitchen’s truly food-pornographic ode to eggs.
Love and Lemon’s pickled chard stems: So pretty. So practical. So delicious on tacos, ricotta toasts, folded into egg salad ...
Happy weekend, -s.