spring a ding ding

By Friday, May 16, 2014

Hello, lovelies!

The weekend is here. Let’s Dance to Pickle’s favorite song of the moment … or is it this now?


I have some leftover rice flour from my horchata-making for Cinco de Mayo … must make these now; holy smokes they look too, too good.

My love for eggs is well-known. Check out smitten kitchen’s truly food-pornographic ode to eggs.

Love and Lemon’s pickled chard stems: So pretty. So practical. So delicious on tacos, ricotta toasts, folded into egg salad ...
Happy weekend, -s.


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